Yugumo Standard Galley is a starship interior developed by the Yugumo Corporation in YE 45.

In YE 45, the Yugumo Corporation's Yugumo Fleetworks division sought to continue the standardization of its interior modules for the ships it produced. The design for the Yugumo Standard Galley was for the expertise of the kitchen staff and the use of advanced cooking techniques and technology to provide high-quality meals to the starship's crew. It showcases the fusion of culinary skill and futuristic kitchen equipment in the demanding environment of deep space travel.

The product information for the Yugumo Standard Galley.

The galley, or kitchen, on a starship, is a bustling hub where skilled culinary professionals create meals for the crew during their long journeys through space. It combines cutting-edge technology with a functional layout to ensure that crew members are provided with delicious and nutritious meals. The size and scale of the galley often depend on the ship's class and size.

The galley is equipped with cooking stations designed for various culinary techniques. These stations include high-efficiency induction magnetic induction cooktops, infrared broilers, microwave and convection ovens, grills, and sous-vide machines, all operated by experienced chefs who specialize in interstellar cuisine.

The storage area houses a diverse range of fresh and preserved ingredients. Crew members can access crates and containers of exotic spices, genetically engineered crops, and vacuum-sealed proteins, all carefully labeled and organized.

Instead of traditional recipe books, volumetric displays are used to showcase cooking instructions and recipe guides. The chefs can interact with the projections, providing a more immersive and intuitive cooking experience.

Crew members can customize their meals using KAIMON or their KAIMON/Ascendant Companion. They can choose ingredients and cooking methods, allowing for personalized meals that cater to dietary preferences and nutritional requirements.

KAIMON assists the culinary team by suggesting meal plans based on crew members' dietary needs and preferences. It also manages ingredient inventory to ensure efficient meal preparation.

The galley features automated dishwashing and cleaning systems, reducing the workload on the kitchen staff. These systems use KAIMON/Ascendant Companion, disinfection systems/advanced cleaning agents and robotics to maintain the galley's cleanliness and hygiene.

The galley can manipulate artificial gravity settings to optimize working conditions. Chefs can adjust gravity levels for specific tasks, such as flipping pancakes in zero gravity or ensuring precision knife work at Yamatai-like gravity.

On larger vessels, to enhance the quality of dishes, some galleys incorporate hydroponic gardens with fresh herbs and greens. Chefs can pluck herbs and greens right before cooking, ensuring maximum flavor and freshness.

On special occasions, the galley can transform into an intimate dining venue for the crew. Crew members are treated to culinary artistry as they watch chefs prepare and plate gourmet meals.

Andrew created this article on 2023/09/20 13:41. Written with the help of Chat GPT.

This article was approved by Wes on 2023/10/01.¹⁾

Art done in Midjourney by Andrew.