Ramen To Go is a brand of noodle and broth shops that came into popularity in YE 34. They offer a variety of noodles, and broths, where there is local produce they may customize their offerings to include locally available ingredients.

• Single serving: 5 KS
• Family serving: 18 KS 4 servings
• To go container: +2 KS per serving
• Beverages: See below

• Traditional - yellowish hue as well as a firm texture
• Flat - thick, flat, curly noodles
• Curly - slightly thin, curly noodles

• Shio - a pale, clear, yellowish broth made with plenty of salt and any combination of chicken, vegetables, fish, and seaweed.
• Tonkotsu - a cloudy white colored broth with a hearty pork flavor and a creamy consistency.
• Shōyu - a brown and clear color broth, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce
• Miso - a broth that combines copious amounts of miso and is blended with oily chicken or fish broth

• Beef (sliced)
• Beef (chopped)
• Beef (pulled)
• Beef (ground)
• Pork (sliced)
• Pork {ground)
• Pork (chopped)
• Chicken (sliced)
• Chicken (ground)
• Chopped (chopped)
• White fish (sliced)
• White fish (chopped)
• Egg (boiled)

• Onions, Green
• Bamboo shoots
• Leeks
• Onions
• Bean sprouts
• Cabbage
• Sesame seeds
• Pepper (white)
• Pepper (black)
• Chopped garlic
• Seaweed
• Corn

• Coffee (1 KS)
  • Delsaurian Dark
  • French Vanilla
  • Ralfaris Roast
• Tea (hot) (1 KS)
  • Tea
  • Green Tea
• Cold Drinks (1 KS)
  • Ice Tea
  • Fountain Drinks
• Orange Juice (2 KS)