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timeline:events:international_relations_conference_of_ye_46:menus

Takeda House YE 46 International Relations Conference Menu

This is the menu of snacks and finger foods catered by Takeda House for the initial meet and greet at the International Relations Conference Of YE 46.

Hors d'Œuvres and Amuse-Bouches

  • Lobster and Shiitake Dumplings - Soy-Citrus Sauce
  • Seared Tuna on Crispy Rice - Wasabi Avocado Mousse,
  • Beef Tataki Rolls - Enoki Mushrooms, Scallions, Ponzu
  • Sesame Crusted Scallops - Yuzu-Honey Glaze
  • Duck Confit Crostini - Fig and Balsamic Reduction
  • Pork Belly Bites - Miso Caramel Glaze
  • Mini Sushi Rolls - Curated Selection
  • Caviar on Blini - Crème fraîche, Chives
  • Ginger-Lime Crab Cakes - Five Spice Aioli

Norian Friendly

  • Edamame Hummus on Rice Crackers - Pickled Daikon
  • Vegetarian Spring Rolls - Spicy Peanut Sauce
  • Shiso Leaf Tempura - Spiced Vegetable Ratatouille
  • Fried Oyster Mushrooms - Lemon-Fines Herbes Soy Aioli
  • Green Tea Panna Cotta - Tarragon and Sage Leaf

OOC Notes

raz created this article on 2024/03/04 18:28. The menu itself was provided by Yuuki.


Quality:
timeline/events/international_relations_conference_of_ye_46/menus.txt · Last modified: 2024/03/20 08:25 by yuuki