Tokyo Brewing Company BrewPub Menu (YE 43)

A menu for the Brew Pub locations of the Tokyo Brewing Company introduced in YE 43.

A menu for all BrewPub locations. Locations will add local and fresh ideas depending on where they are located, the ingredients in season and availability.

The first course that primes you up for a second.

Plump Kameyama grain-fed Chicken Wings in house-made signature sauces so good you will want to join the Star Army of Yamatai.

• Sharie Honey Garlic.
• Hoshi Mild and Tangy.
• Hanako Adventure Spicy.
• Irim Slayer Heat.

• Yui Planet Cracker. The spice of the universe. (non-Nekovalkyrja must sign waiver)

Nachos piled higher than a super-mecha. Even Jack Pine would approve of these topping piled nachos. For setting out to the frontier with the New Dusk Conclave.

• Naked - House fried tortilla chips with melted cheese.
• Dressed - Cheese, lettuce, tomato, bell pepper, onion, olive, and jalapeños.

Both naked and dressed nachos are topped with house-made Pico de Gallo and sour cream.

Let's face it, even Grand Admiral Violetta De Luca is after these big green pickles. A delicious recipe designed to bring victory to the Democratic Imperium of Nepleslia.

Tasty fried and batter-coated big green pickles.

You will need to be an Star Army Intelligence Analyst to unravel this delicious treat. Fresh soft and warm pretzels served with a cheesy mustard sauce. It goes great with one of our Brews or a conspiracy.

Trying to make your way in the Kikyo Sector? Make friends with the rabbits. Ask a server for salad selections.

Main courses. Check with your server for local favorites.

Delicious Kameyama Ground Beef and all the great toppings. Burgers fit to rule the Yamatai Star Empire.

• The Himiko - A double patty, lettuce, tomatoes, with choice of cheese on a sake butter grilled bun.
• The Katsuko - A ground lamb patty, with garlic and mint, topped with roasted red peppers and feta cheese on a grilled bun
• The Uesu - A stuffed bacon, cheddar beef burger with sauteed onions and mushrooms, lettuce, tomato, pickles, mustard, mayo, and relish.
• The Yui - Spicy red hot sauce and crumbled bleu cheese on a beef patty with crisp lettuce, tomato, and mayonnaise.

The BBQ sauce will make you “HUHUHU”. Slow-braised baby back ribs smothered in honey Dijon Beer-b-cue sauce, topped with crispy fried onions, and served with rice pilaf and balsamic-dressed mixed greens. This meal would even fill Melisson up.

What does the fox eat? We don't know either. We will invite someone from the Kingdom of Neshaten over to see how we did. A grilled 8oz wild Sockeye fillet set atop rice pilaf and stir-fry mix of bok choy, broccoli, carrots, bell peppers, and red onions in our house-made soy-ginger sauce.

We love it when Nekovalkyrja cover themselves in whipped cream. Sadly we don't sell that. Check with your server for locally available in-house made desserts.

The stars of the Tokyo Brewing Company's Menu. - Check out Our Brews.

We have modest selection of delicious soft drinks.

Andrew created this article on 2021/01/17 20:34.

• Art by our amazing Yuuki.
• Approval Thread