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Ginger-Lime Crab Cakes with Five-Spice Aioli

These crab cakes are served in rotation during the fish course of Takeda House's set menu.

History

First served in late YE 441), they quickly became the favorite dish of Ketsurui-Motoyoshi Katsuko.

Description

These crab cakes are a delightful fusion of flavors and textures. The succulent crab meat is enhanced with the zesty punch of ginger and lime, creating a refreshing and tangy profile. The exterior is golden and crispy, while the inside remains tender and flavorful. The five-spice aioli adds a layer of complexity with its aromatic and slightly sweet undertones, making it a perfect complement to the crab cakes. The dish is a harmonious blend of traditional and modern flavors, making it a favorite for many, including Katsuko.

Recipe

Ingredients:

For the Crab Cakes:

For the Five-Spice Aioli:

Instructions:

  1. Prepare the Crab Cakes:
    • In a large mixing bowl, combine the crab meat, breadcrumbs, green onions, ginger, lime zest, and lime juice.
    • Add the beaten egg to the mixture and gently fold until everything is well combined. Season with salt and pepper.
    • Shape the mixture into small patties, about 2 inches in diameter.
    • Place the crab cakes on a tray lined with parchment paper and refrigerate for at least 30 minutes to firm up.
  1. Prepare the Five-Spice Aioli:
    • In a small bowl, combine the mayonnaise, Chinese five-spice powder, minced garlic, and lime juice. Whisk until smooth.
    • Season with salt and adjust the flavors according to your preference. Refrigerate until ready to serve.
  1. Cook the Crab Cakes:
    • In a large skillet, heat the olive oil or butter over medium heat.
    • Once hot, carefully place the crab cakes in the skillet, ensuring they don't overcrowd.
    • Cook for about 3-4 minutes on each side or until they are golden brown and crispy.
    • Remove from the skillet and drain on paper towels.
  1. Serve:
    • Plate the crab cakes while they're still warm. Serve with a dollop of the five-spice aioli on the side or drizzled on top.
    • Garnish with additional lime wedges or green onions if desired.

OOC Notes

Yuuki created this article on 2023/09/02 08:38.

This is an untested recipe created by ChatGPT4 after browsing the Takeda House wiki article.

Products & Items Database
Product NameGinger-Lime Crab Cakes with Five-Spice Aioli
ManufacturerTakeda House
Year ReleasedYE 44
Price (KS)50.00 KS
Mass (kg)0.25 kg