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--- faction:iromakuanhe:domesticated_flora [2023/01/24 12:23] – ↷ Links adapted because of a move operation soban
+++ faction:iromakuanhe:domesticated_flora [2023/12/21 00:59] (current) – external edit 127.0.0.1
@@ Line 86: / Line 86: @@
 === Runyaen ===
-A reddish-purple bundle of leaf sheaths which form an elongated bulb composed of many layers that get progressively more white towards the inside. The Runyaen is a vegetable with high amounts of [[http://en.wikipedia.org/wiki/Phenol|phenol]], [[http://en.wikipedia.org/wiki/Antioxidant|antioxidants]], and [[http://en.wikipedia.org/wiki/Flavonoid|flavonoids]]. Thus, it's used in a wide variety of foods all throughout the Commonwealth. Either as a main-dish, or just a flavoring, there are thousands of ways to serve and prepare this sharp, pungent vegetable. In it's raw state it's crunchy and firm, but boiled it tends to soften and lose a bit of flavor. Fried, it stays crunchy and firm. Often it is chopped or sliced and used as a spicy garnish to add flavoring to a dish.
+A reddish-purple bundle of leaf sheaths which form an elongated bulb composed of many layers that get progressively more white towards the inside. The Runyaen is a vegetable with high amounts of [[http://en.wikipedia.org/wiki/Phenol|phenol]], [[http://en.wikipedia.org/wiki/Antioxidant|antioxidants]], and [[http://en.wikipedia.org/wiki/Flavonoid|flavonoids]]. Thus, it's used in a wide variety of foods all throughout the Commonwealth. Either as a main-dish, or just a flavoring, there are thousands of ways to serve and prepare this sharp, pungent vegetable. in its raw state it's crunchy and firm, but boiled it tends to soften and lose a bit of flavor. Fried, it stays crunchy and firm. Often it is chopped or sliced and used as a spicy garnish to add flavoring to a dish.
 ==== Herbs and Spices ====

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