Lobster and Shiitake Dumplings - Soy-Citrus Sauce
Seared Tuna on Crispy Rice - Wasabi Avocado Mousse,
Beef Tataki Rolls - Enoki Mushrooms, Scallions, Ponzu
Sesame Crusted Scallops - Yuzu-Honey Glaze
Duck Confit Crostini - Fig and Balsamic Reduction
Pork Belly Bites - Miso Caramel Glaze
Mini Sushi Rolls - Curated Selection
Caviar on Blini - Crème fraîche, Chives
Ginger-Lime Crab Cakes - Five Spice Aioli