A cafeteria-style mess hall for the enlisted naval and marine corp personnel on board a vessel, this mess hall is normally large enough to seat a quarter of the crew at a time. Using long, rectangular tables to seat everyone, all personnel are served in a buffet manner so everyone can pick and choose from a variety of choices.
Caretakers normally just help maintain the line's movement and bring out more food when necessary as well as clean up.
A First Aid Station is located near the entrance.